Farm to Table


A partnership between the Russell Foundation and the Farmer’s Dinner raises awareness and support for farm viability and local food through a series a farm to table dinners. The dinners are on location at farms and in support of farms.

“Working with Ian McSweeney and the Russell Foundation has been a true pleasure. They care so deeply for the people they work with. When people ask me who is doing important work in the area, the first names out of my mouth are Ian and The Russell Foundation.”

– Keith Sarasin Chef/Founder of The Farmers Dinner

Chef Keith Sarasin